ADDRESS 
Chalmers University of Technology
SE-412 96 Gothenburg
SWEDEN

 

CONTACT
info@nordicryeforum.info

 

 

WHAT IS RYE?

Rye (Secale cereale) is a special cereal grown almost exclusively in the north-western part of the Eastern Hemisphere. The ear of rye is similar to that of wheat, but longer and more slender. Rye is typically consumed as wholegrain, which means that all edible parts of the grain is used, including the white flour, the nutritious germ and the fibre-rich bran. Among the cereals, rye has the highest content of dietary fibre. Lots of exciting research has been made on rye, showing rye foods to be a healthy choice.

RYE & HEALTH

WHAT HAS RESEARCH SHOWN?

Rye foods may increase satiety, affect the blood sugar curve beneficially and improve gut health.

RYE FOODS

WHAT'S OUT THERE?

There are many ways to enjoy

the goodness of rye. 

RECIPES

HOW TO MAKE IT TASTY

Get inspired by innovative,

delicious and beautiful

rye recipes. 

NORDIC RYE FORUM

COLLABORATION FOR INNOVATION

AND RESEARCH IN RYE