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Chalmers University of Technology
SE-412 96 Gothenburg
SWEDEN

 

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NEWS

December 18, 2017

In a randomized cross-over trial, 24 Swedish healthy adults consumed a standardized breakfast including crispbreads based on sourdough-fermented rye, unfermented rye and yeast-fermented refined wheat crispbread, at three different occasions, respectively. The sourdough...

December 13, 2017

In a randomized clinical trial, 70 healthy adults consumed wholegrain rye, wholegrain wheat or refined wheat during six weeks. The wholegrain intake was above 100 grams in the wholegrain diets and five grams in the refined diet. Both wholegrain diets had favourable eff...

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