NEWS

April 7, 2019

In a recent study published in Clinical Nutrition, Swedish researchers found promising results regarding rye intake and improvements in inflammatory status in men with prostate cancer. The study was performed in 17 men with untreated, low-grade prostate cancer during s...

February 27, 2019

The EAT-Lancet Commission on Food, Planet, Health brought together more than 30 world-leading scientists from across the globe to define a scientific consensus on what defines a healthy and sustainable diet.The Commission has now delivered the first full scientific rev...

January 30, 2019

In a recent series of systematic reviews and meta-analyses published in the Lancet, researchers investigated the role of carbohydrate quality and health, and evaluated quantitative recommendations for intakes of dietary fiber, on behalf of the World Health Organization...

December 21, 2018

In the recent days, the very first meeting of a Swedish whole grain partnership was held. Several of the members of the Nordic Rye Forum were involved in an application that was granted by the Swedish Governmental Agency for Innovation Systems (Vinnova), in their Chall...

November 8, 2018

Sourdough fermented bread has been suggested to have beneficial health effects, in part mediated by increased satiety after a meal. However, only limited research has been conducted to verify this under conditions typically found in commercial breads. The current study...

October 4, 2018

 

Scientists from the University of Eastern Finland have discovered new compounds that may help explain the benefits from a whole grain rich diet.

The researchers investigated effects in mice fed bran-rich fodder, and in humans following a diet rich in whole grain prod...

September 13, 2018

A new comprehensive study from researchers at Chalmers University of Technology and the Danish Cancer Society Research Center strongly confirms previous research findings on the importance of whole grains for prevention of type 2 diabetes. The link has been known for a...

June 21, 2018

On June 15th, the research scientist at VTT Technical Research Centre of Finland, Saara Pentikäinen, defended her thesis regarding the impact of cereal food structure on the first steps of digestion and on satiety. It was shown that the impacts of the structure of cere...

May 27, 2018

Cancer is one of the leading causes of deaths worldwide, and the number of cancer cases increases - yet around 40 percent is preventable. The World Cancer Research Fund (WCRF) and the American Institute for Cancer Research (AICR) previously presented an updated report...

May 12, 2018

A high intake of whole grain foods has been associated with lowered risk of developing chronic life-style related diseases, such as obesity, type 2 diabetes, cardiovascular disease and colorectal cancer. However, studies evaluating diet-health relationships generally s...

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