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RECIPES
CLUB SANDWICH
A classic with a twist of rye
2 portions
Ingredients
2 Slices of rye bread
1 Fried or grilled chicken fillet
2 Slices fried bacon
1 Tomato
1/2 Avocado
Sandwich spread
Red onion
Mayonnaise
Black pepper
Lettuce

Instructions
1. Toast the bread lightly and spread the sandwich spread on top.
2. Add lettuce, chicken fillet in shreds, avocado, bacon, tomatoes and some fresh onion rings.
NORDIC RYE FORUM
COLLABORATION FOR INNOVATION
AND RESEARCH IN RYE
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