A classic with a twist of rye
2 Slices of rye bread
1 Fried or grilled chicken fillet
2 Slices fried bacon
1. Toast the bread lightly and spread the sandwich spread on top.
2. Add lettuce, chicken fillet in shreds, avocado, bacon, tomatoes and some fresh onion rings.
NORDIC RYE FORUM
COLLABORATION FOR INNOVATION
AND RESEARCH IN RYE