Did you know about rye

RYE FOODS

Back in history, rye bread was a central source of energy for the populations in Northern and Eastern Europe. With increasing standards of living, the use of rye declined during the 1900’s and refined wheat increased. With the raise of major health challenges of our time such as obesity and many chronic diseases, rye has become interesting again as a health promoting food.

Soft breads of rye
Crispbreads of rye
Crackers and snacks of rye
Flakes and mueslis of rye
Kernels and flours of rye
RECIPES
Rye Recipes - The Swede
Get inspired by innovative rye recipes

NORDIC RYE FORUM

COLLABORATION FOR INNOVATION

AND RESEARCH IN RYE

ADDRESS 
Chalmers University of Technology
SE-412 96 Gothenburg
SWEDEN

 

CONTACT
info@nordicryeforum.info