ADDRESS 
Chalmers University of Technology
SE-412 96 Gothenburg
SWEDEN

 

CONTACT
info@nordicryeforum.info

 

 

RECIPES

CHEESECAKE
Cheesecake variation with rye crunch
2 portions

Instructions
1. Crush some crisp bread finely in a pounder.
2. Pour half of the crushed crisp bread

in a big glass.
3. Take a jar of vanilla curd and add half on

top of the crushed crisp bread.
4. Mash 1 dl frozen strawberries.
5.  Put half of the strawberry mash on top of

the crushed crisp bread and the curd.
6. Repeat with the rest of the ingredients.
You may also use fresh strawberries, but then the dessert need to cool in the fridge for approximately 15 minutes before it is time to eat.

NORDIC RYE FORUM

COLLABORATION FOR INNOVATION

AND RESEARCH IN RYE