RECIPES
There are numerous ways to enjoy rye. With its rustic texture and rich flavor it adds a unique character to any dish. Not much beats a traditional rye sandwich with your favorite topping,
but why not get innovative and try something different?
THE SWEDE
Rye bread with cheese, cold-smoked
ham and pickles
A classic with a twist of rye
CLUB SANDWICH
SALMON PIZZA
With horseradish, caramelized onions and sautéed butter
RYE PATTIES
With cheese and garlic
CHEESECAKE
Cheesecake variation with rye crunch
BEETROOT MUESLI
With multiple seeds and mulberries
NORDIC RYE FORUM
COLLABORATION FOR INNOVATION
AND RESEARCH IN RYE