ADDRESS 
Chalmers University of Technology
SE-412 96 Gothenburg
SWEDEN

 

CONTACT
info@nordicryeforum.info

 

 

NEWS

December 2, 2019

November 21 through 22, the yearly Nordic Rye Forum Seminar was successfully held. The seminar started out with a joint lunch, which was followed by 30-minute intervals of interesting presentations, questions and discussions:

  • Anne Kirstine Eriksen, Danish Cancer Soc...

November 4, 2019

The current status on biomarkers of different cereals, fractions and specific cereal foods was recently summarized by, among other, a number of research members from the Nordic Rye Forum. The researchers conducted a literature review about potential biomarkers of the i...

September 30, 2019

The 23:rd of May, Ville Koistinen defended his doctoral thesis from the University of Eastern Finland on ‘The effects of food processing and gut microbial metabolism on whole grain phytochemicals: A metabolomics approach ’. Below follows an interview with Ville where h...

August 30, 2019

 

In late Spring 2019, the third of May 3rd, Anne Kirstine Eriksen defended her doctoral thesis from the Swedish University of Agricultural Sciences on ‘The role of whole grains and lignans in lifestyle diseases – emphasis on prostate cancer and type 2 diabetes and the...

July 22, 2019

Photo: Heini Pekkala

On June 18 in Espoo, Finland, a symposium was arranged to honour the scientific achievements of Kaisa Poutanen and her work as research professor at VTT Technical Researh Center of Finland. The symposium was arranged in connection to the Healthgrai...

June 28, 2019

In a recently published study, several researchers from the the Nordic Rye Forum showed for the first time an association between the phytoestrogen enterolactone - a metabolite of plant lignans that are commonly found in rye - and reduced risk of type 2 diabetes mortal...

May 29, 2019

In a study recently published in American Journal of Clinical Nutrition, Finnish and French researchers aimed to elucidate parts of the underlying mechanisms of the health effects associated with high intake of whole grain rye. Metabolites circulating in the blood were...

May 6, 2019

The upcoming Healthgrain forum workshop 2019 will be organized in connection with a Symposium to honour professor Kaisa Poutanen and her outstanding scientific life's work. The workshop will be organized on 17th June in Espoo (Finland). The honorary symposium will star...

April 7, 2019

In a recent study published in Clinical Nutrition, Swedish researchers found promising results regarding rye intake and improvements in inflammatory status in men with prostate cancer. The study was performed in 17 men with untreated, low-grade prostate cancer during s...

February 27, 2019

The EAT-Lancet Commission on Food, Planet, Health brought together more than 30 world-leading scientists from across the globe to define a scientific consensus on what defines a healthy and sustainable diet.The Commission has now delivered the first full scientific rev...

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