RECIPES

THE SWEDE
Rye bread with cheese,
cold-smoked ham and pickles
 
4 portions

Ingredients

4 slices of rye bread 

1 dl shredded rich flavoured cheese, e.g. ’västerbottensost’
2 tsp shredded horseraddish
1 dl mayonnaise
8 slices of cold-smoked ham
2 whole pickled cucumbers
cress
salt and pepper from a grinder

Pickled vegetables
1 small carrot, peeled
1 small parsnip, peeled
1/2 dl white whine vinegar
1 dl sugar
1 1/2 dl water
2 bay leaves

Instructions 

1. Mix the cheese, horseraddish and mayonnais together.
2. Sprinkle salt and pepper.
3. Spread the mayo-blend on the bread.
4. Put the ham and the pickles on top.

5. Garnish with cress.

NORDIC RYE FORUM

COLLABORATION FOR INNOVATION

AND RESEARCH IN RYE

ADDRESS 
Chalmers University of Technology
SE-412 96 Gothenburg
SWEDEN

 

CONTACT
info@nordicryeforum.info