A new comprehensive study from researchers at Chalmers University of Technology and the Danish Cancer Society Research Center strongly confirms previous research findings on the importance of whole grains for prevention of type 2 diabetes. The link has been known for a long time but the role of different cereals and cereal products remain unclear. The study was large, comprising 55,000 participants, with a long median follow-up time of 15 years. The main finding was that it m