In a study recently published in American Journal of Clinical Nutrition, Finnish and French researchers aimed to elucidate parts of the underlying mechanisms of the health effects associated with high intake of whole grain rye. Metabolites circulating in the blood were investigated in a human intervention study using untargeted metabolomics. Fifteen adults consumed whole grain rye bread or refined wheat bread enriched with fermented rye bran during four weeks. The four weeks

The upcoming Healthgrain forum workshop 2019 will be organized in connection with a Symposium to honour professor Kaisa Poutanen and her outstanding scientific life's work. The workshop will be organized on 17th June in Espoo (Finland). The honorary symposium will start with a common dinner on 17th June followed by a one-day symposium on 18th June at the Hotel Hanasaari in Espoo. Read more and register here