The current status on biomarkers of different cereals, fractions and specific cereal foods was recently summarized by, among other, a number of research members from the Nordic Rye Forum. The researchers conducted a literature review about potential biomarkers of the intakes of wheat, oats, rye, barley and rice and the pseudo-cereal quinoa as well as of different grain fractions (whole grain, refined grain, bran). The role of cereals in human health is dependent on whether th