In late Spring 2019, the third of May 3rd, Anne Kirstine Eriksen defended her doctoral thesis from the Swedish University of Agricultural Sciences on ‘The role of whole grains and lignans in lifestyle diseases – emphasis on prostate cancer and type 2 diabetes and their risk factors’. Below follows an interview with Anne Kirstine where she gives us an insight of her work. What has your research/thesis been dealing with? The overall aim of my PhD project was to investigate the