Launching of the Nordic Rye Forum Website

The website of the Nordic Rye Forum was launched in June 8th at the conference the Power of Rye this summer. The aim of this website is to inform the general public about results from research on the health effects of rye, and to inspire rye consumption for improved public health. The site is managed by researchers from the Nordic Rye Forum. Through this website, new research findings will be easily accessible to the general population. The information on this website is a results of independent scientific research.

New paper on subjective appetite assessment comparing whole grain rye and refined wheat

Fecal microbiota composition affects in vitro fermentation of rye, oat, and wheat bread

Plasma benzoxazinoid was associated with lower PSA after rye intake in men with prostate cancer

REVIEW:

High Fiber Rye changes bacteria in the gut and decreases C-reactive protein vs a refined wheat diet

Dietary carbohydrates and health: low-grade systemic inflammation and cardiometabolic risk factors

High fiber rye foods decrease body weight and body fat and affect metabolic risk markers

LDL-cholesterol lowering effects of wholegrain rye compared with wholegrain wheat diets are modified

New position for Nordic Rye Forum Researcher Kati Hanhineva

Nordic Rye Forum Seminar 2019

Launching of the Nordic Rye Forum Website

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