Wholegrain rye better in lowering body weight and fat mass than wholegrain wheat

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New paper on subjective appetite assessment comparing whole grain rye and refined wheat

Fecal microbiota composition affects in vitro fermentation of rye, oat, and wheat bread

Plasma benzoxazinoid was associated with lower PSA after rye intake in men with prostate cancer

REVIEW:

High Fiber Rye changes bacteria in the gut and decreases C-reactive protein vs a refined wheat diet

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High fiber rye foods decrease body weight and body fat and affect metabolic risk markers

High fiber rye foods decrease body weight and body fat and affect metabolic risk markers

High fiber rye foods decrease body weight and body fat and affect metabolic risk markers

LDL-cholesterol lowering effects of wholegrain rye compared with wholegrain wheat diets are modified

New position for Nordic Rye Forum Researcher Kati Hanhineva

Nordic Rye Forum Seminar 2019

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