ADDRESS 
Chalmers University of Technology
SE-412 96 Gothenburg
SWEDEN

 

CONTACT
info@nordicryeforum.info

 

 

Please reload

Recent Posts

New report: Wholegrain foods may independently lower colorectal cancer risk

September 13, 2017

 

A few days ago, the American Institute for Cancer Research (AICR) and the World Cancer research Fund (WCRF) published an updated report on diet, nutrition, physical activity and colorectal cancer. As a result of an increasing number of studies on wholegrain foods and cancer, this was the first time that wholegrain foods were independently linked to a lower colorectal cancer risk in the AICR/WCRF report. A reduction by 17 percent was found from eating approximately three servings of wholegrain daily.

 

Read more on AICR’s website here.

 

The full report can be found here.

Share on Facebook
Share on Twitter
Please reload

Please reload

Archive